prosciutto di parma dop slice Weight:24 Months min - Slice (2,4 KG apx) They are excellent in broth

They are excellent in broth

Save it a place of honour on your kitchen’s shelf

but we really would not be surprised if you told us that you prefer to taste it like this: simply

sugar: LACTOSE

but not only that: it has always been a symbol of autumn

prosciutto di parma dop slice Weight:24 Months min - Slice (2,4 KG apx) They are excellent in brothDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating