E1420 Acetylated starch modified waxy corn starch for fruit tart E1440 or texture enhancer in various

or texture enhancer in various food products

lubricity and film-forming properties

These mixes usually require the addition of eggs

and pie fillings to create a desired consistency and enhance mouthfeel

Oxidized starch is derived from various starch sources

E1420 Acetylated starch modified waxy corn starch for fruit tart E1440 or texture enhancer in variousSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,