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Fresco e sapido al palato
pesce e piatti a base di tonno
carne e pesce
To prepare Pasta alla Siracusana
spezie e legno nobile
Luna Piena di Buccheri Format:300/350 g Fresco e sapido al palatoThis soft cheese with a bloomy rind, made with whole cow's milk from the Iblei pastures, is captivating with its circular shape and soft, white rind. Under the rind, the paste is creamy and delicate in taste, with slightly acidic notes.
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