RA Clarendon 1995 Jamaica Rum EMB 26yr 67,2% while the second was double-aged:

while the second was double-aged: 5 years in ex-bourbon casks and then 12 years in former Oloroso sherry barrels

Damoiseau 1980 60% French Edition distilled in 1980 from molasses and sugar cane juice

This rum was distilled in 1996

This cask-strength rum reveals complex aromas of oak

The rum has undergone its maturation in a Bourbon barrel

RA Clarendon 1995 Jamaica Rum EMB 26yr 67,2% while the second was double-aged:Rum Artesanal Jamaica Clarendon 1995 2021 is a molasses rum selected by the German independent bottler. The initials "EMB" refer to the former Bog Estate mark (closed in 1948), which joins the Wedderburn category. These are heavy, aromatic rums produced by the Monymusk Clarendon distillery in southern Jamaica. In July 1995, the rum was distilled in Vendome pot stills. It then benefited from 26 years of barrel ageing, 24 of which in the tropical