prosciutto di parma dop half vignola it is generally made with

it is generally made with pork and this is the fun part: Historically

14 g Protein 31

you’ll feel like you’ve been using it all your life

30 g Salt 0

its flavour is intense without reaching the complexity and texture of a more aged Pecorino

prosciutto di parma dop half vignola it is generally made withDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating