Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml Yana-gawa with a fine bead of

with a fine bead of refreshing bubbles from the secondary fermentation

Good amount of acidity balances with a lingering herbaceous note

particularly celebrations

The pressing is done using the Agefune method

smooth with good acidity and a clean finish

Juyondai [十四代] - Junmai Daiginjo 'Hizou-shu' 秘蔵酒 720ml Yana-gawa with a fine bead ofTasting Note A limited release, aged Junmai Daiginjo, available exclusively within Yamagata Prefecture and aged with the sub zero temperature aging method, usually stored at 3 or in a snow room known as a yukimuro. It opens with rich aromas of ripe fruits complemented by gentle nutty notes. On palate, it is smooth and velvety with rounded texture, offering a rich sweetness and umami balanced by a refreshing citrus acidity.