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don't hesitate to bring it
and flavorful cup every time
Does it have to be always the same way
Is an espresso only good when it's between 25 and 30 seconds
Pouring techniques
Barista Advanced floral don't hesitate to bring itYou have been making espressos for a while and want to improve your cup? Want to learn about extraction? What is in the water we are using for coffee? In Black Potion we have designed a special program for those who want to take coffee to its highest level. In this course we will go beyond the SCA's parameters and see what coffee is really about. In the Barista Advanced Course, we will see the following points: Cupping of different coffee qualities.
