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Avec la maturité
Robert Parker: 93 points
notes de coriandre
The grapes are pressed
La Chapelle de La Mission Haut-Brion
Valpolicella DOC, Valpolicella, 2013 Arnoux Avec la maturitéValpolicella DOC, Denominazione di Origine Controllata, Famiglia Pasqua, 2013 Italia Geographic Area: Vineyards located on the hillside areas of Valpantena, north eastern part of Valpolicella. Soil: Calcareous, flaky debris, and prevalently pebbly soil. Grape Varieties: Corvina, Corvinone,Rondinella, Croatina. Vinification: The grapes are pressed, then left to macerate on the skins for 8 10 hours at 10C. During fermentation carried out at controlled
