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A 3-rib roast can feed 6-8 people
or broiling
then finished with high heat to produce its signature
Lamb crown roast origins trace back to the grand feasts of the 18th and 19th centuries
You can also cut in between the bones and braise them as long English-style short ribs
Guinea Hen dry aged A 3-rib roast can feedThe Guinea Hen offers a distinctive taste that is more intense than chicken but milder than traditional game birds. Its meat is succulent and finely textured, providing a gourmet experience that is both savory and satisfying. Ideal for roasting, grilling, or braising, Guinea Hen adapts beautifully to a variety of cooking styles. Sold in single Guinea Hens weighing about 3. 5 lbs to 4 lbs each, vacuum sealed and frozen for quality.
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