2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Fortified Winemaking Techniques: all indigenous yeast

Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks

Typicity: Typical for Feinherb from the Mosel

carry on with what they built together

Winemaking: Hand-harvested

and mature is how I would describe this rosé

2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Fortified Winemaking Techniques: all indigenous yeastVarietal(s): 75% Gamay 25% Cabernet Franc Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame. Timothe's