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fennel and laurel
the winemaking style is definitely hands-off
It fermented with 100% full clusters and indigenous yeasts at low temperatures for 15 days
ensure this wine has the makings of a future Montefalco classic
smoky mineral and citrus peel flavors
Confuron-Cotetidot Nuits-st-Georges nebbiolo fennel and laurelThis Nuits st Georges from Confuron Cotetidot probably started out with an earthy nose of dark berries and lead to well concentrated and openly robust medium bodied flavours and a fine, dusty and mouth coating finish. But, after 32 years in Yves Confuron's cellar, it has turned into one of the most ethereal and beautiful Burgundies I've tasted in recent memory. This is a perfect example of why people age great Burgundy for 20+ years. Details Press
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