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This deep and intense coffee liqueur owes its powerful palate to the relatively high percentage of Arabica beans
Its rich and flavorful palate is obtained from the oils of fresh ginger root
This golden brown liqueur is deeply rooted in the Italian tradition and presents a beautiful array of toasted almond notes
it is extremely diverse for various cocktails
where it is joined by subtle hints of chocolate and vanilla
Kiwi Collins taste_Nutty This deep and intense coffeeYou might know the Tom Collins cocktail with gin and soda water. Light, refreshing and a bit sour. Well, we add Bols Kiwi liqueur and fresh kiwi to make it even better! Using Damrak Gin adds a nice fresh orange twist to it.
