Rosendale Wagyu | Bavette | BMS 5+ Gifts & Homeware Each joint is expertly carved

Each joint is expertly carved by our master butchers

while developing a deep

Recipes and Inspiration

Weight: From 6

250c would be a good temperature to aim for

Rosendale Wagyu | Bavette | BMS 5+ Gifts & Homeware Each joint is expertly carvedORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: BAVETTE With its distinctive grain and rich flavour, the Rosendale Wagyu Bavette is a versatile and flavour packed cut. The natural marbling enriches each bite, making it tender and succulent whether grilled, seared, or marinated. The loose texture of the cut makes it perfect for marinades, complemented by a hint of sweetness to the meat