Your body makes glutathione from three amino acids, cysteine, glycine, and glutamine, which are found in foods like whey protein, bone broth, dark poultry meat, and collagen
During malignant transformation, cancer cells modify the consumption and processing of glutamine to sustain cell growth and proliferation
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The plasma membrane glutamine transporters SLC6A14, SLC7A11, and SLC38A1 have been targeted and found to be inhibited by erastin, -Me-Trp, and MeAIB, respectively (Fig