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*Correspondence: Jing Yao, [email protected] These authors have contributed equally to this work Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

PLoS ONE 7 : e38170

The solubility of O2 can decrease when water temperature rises, for example, so a rapid rise in water temperature can lead to supersaturation

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