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Barisic I, Balenovic D, Klicek R, et al

Adequate hydration, moderate fat intake (very low-fat diets paradoxically increase gallstone risk by reducing gallbladder contractility), and ursodiol prophylaxis for patients with known gallbladder disease risk factors may reduce this concern

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It cuts down fat and makes the muscles more visible

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Studies published in The Journal of Nutrition highlight CLAs role in reducing body fat, while L-Carnitine has been shown to increase fat oxidation and improve athletic performance