Moreover several meta-analysis had concentrated on the cardiovascular effects and the safety in GLP-1-treated T2DM patients [11, 12], but the conclusion were inconsistent
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Bone and cartilage biology: Understanding repair challenges Different tissue properties create distinct healing trajectories and peptide opportunities
Side effects are rare and generally mild
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Upon fermentation, kefirs produce a variety of fermentation by-products which include lactic acid, acetic acid, acetaldehyde, ethanol, acetoin, diacetyl, carbon dioxide and several micronutrients, contributing to unique taste and aroma properties (Guzel-Seydim et al., 2000