Challenges investigating nutrient synergy and future directions While nutrient synergy may be an accepted premise in the field of nutrition, there are relatively few studies which specifically investigate this phenomenon outside of whole food investigations
Kocher A, Bohnert L, Schiborr C, Frank J (2016) Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals
This helps resolve symptoms of deficiency, such as persistent fatigue, weakness, and neurological symptoms like numbness, tingling, or memory problems
Calabrese, G
Zhang Z, Elkanayati RM, Feng S, Karnik I, Vemula SK, Repka MA
Perirenal fat thickness is significantly associated with the risk for development of chronic kidney disease in patients with diabetes