Vegans and vegetarians are more at risk because B12 mostly comes from animal products
[DOI] [PubMed] [Google Scholar] 42.Cannon B., Nedergaard J
In 1994, the Framingham Heart Study reported the prevalence of vitamin B 12 deficiency, as defined by a serum vitamin B 12 level less than 200 pg per mL and elevated levels of serum homocysteine, methylmalonic acid, or both, to be 12 percent among 548 community-dwelling older patients
In 2022, one study discovered that DEX postconditioning could enhance GSH and GPX4 levels in the myocardium, preventing cardiac damage and ferroptosis caused by I/R [232]
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