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Several hypotheses were made about the health effects of fermented foods such as nutritive alteration of food ingredients and the biosynthesis of different compounds, variations of the gut microbiota, and the immune system modulation [152]

Early eat-me signals described in the literature are immature sugar structures that lack sialic acid, and the asialoglycoprotein receptor was found to be responsible for the targeted deposition of apoptotic hepatocytes [215]

Sigma-Aldrich, Madrid, Spain) and cultured in RPMI 1640 medium supplemented with 10% heat-inactivated FBS, penicillin, streptomycin, L-glutamine, and 50 U/mL of human recombinant interleukin 2 (IL2) [49]

M., Okoye, I

Contacts Raymond MacDougall NIH/NHGRI 301-402-0911 [email protected] Anne Oplinger NIH/NIAID 301-402-1663 [email protected] Eric Jome Illinois State University 309-438-5631 [email protected] Last updated: May 15, 2012

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