The increased EE could be secondary to the elevated food intake
However, the following dietary advice for lowering the risk of AD and inhibiting cognitive decline, as well as decreasing all-cause mortality in AD patients, is suggested: a high level of consumption of fats from fish, vegetable oils, non-starchy vegetables, and low glycemic index fruit
Fiber If scientists had to pick one nutrient most strongly linked to foods that increase GLP-1 naturally, fiber would likely top the list
Epigenetic and Transcriptomic Regulation A 2021 study in Communications Biology reported that treatment with the GLP-1s exenatide reversed transcriptomic aging signatures across multiple mouse brain cell populations, including glial and neurovascular cells [7]
PMID 34951101 Quinlan, D
Some patients experience mood improvement as body composition changes, energy levels rise, and social interactions become more comfortable