Some fermented foods and algae contain B12 analogues, but these are generally not bioavailable and should not be relied upon as B12 sourcesthey may even interfere with true B12 absorption
Current recommendations suggest at least 150 minutes of moderate-intensity aerobic activity weekly, combined with resistance training twice weekly
Capsules are stable at room temperature for several months when kept in a cool, dry place away from direct light
"Vitamin B-containing plant food sources for vegetarians"
If you cant get methylcobalamin, pick adenosylcobalamin, which is also a native form of B12
[DOI] [PMC free article] [PubMed] [Google Scholar] 215.Liu YL, Liang HR, Liu HT, et al