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Cramp severity was assessed and recorded based on the Visual Analog Scale (VAS) [13]

Water, Ammonium Lauryl Sulfate, Glycerin, 1,2-Hexanediol, Lauryl Glucoside, Cocamidopropyl Betaine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Hydrolyzed Sodium Hyaluronate (9,740 ppm), Tromethamine, Sodium Chloride, Citric Acid, Sodium Benzoate, Glutathione, Disodium EDTA, Hydrogenated Lecithin, Maltodextr Polyglyceryl-10 Stearate, Polyglyceryl-4 Caprate, Hydrolyzed Gardenia Florida Extract, Butylene Glycol, Niacinamide, Glyceryl Glucoside, Silybum Marianum Extract Dimethylsilanol Hyaluronate(300 ppb), Sodium Hyaluronate(200 ppb), Polyglyceryl-10 Laurate, Hyaluronic Acid(50 ppb), Hydrolyzed Hyaluronic Acid(50 ppb), Hydroxypropyltrimonium Hyaluronate(50 ppb), Potassium Hyaluronate(35 ppb), Copper Tripeptide-1, Sodium Acetylated Hyaluronate(15 ppb), Acetyl Hexapeptide-Cyanocobalamin, Pyridoxine HCI, Palmitoyl Pentapeptide-4, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, Riboflavin, Fragrance, Hexyl Cinnamal

Tepmongkol et al., 2008) was reported in a phase II clinical trial that on the other hand concluded a not complete response of patients (Kebebew et al., 2009)

Roughly 20% of the methionine consumed is processed in the gut, which not only can fuel sulfur-consuming bacteria but can also create excess levels of homocysteine in the gastrointestinal tract that can act locally

YF: Writing review & editing, Formal analysis

Expert Rev Gastroenterol Hepatol 2021;15:37788.ArticlePubMed 24