Some patients receiving GLP-1RAs report that food tastes different, is less enjoyable, or becomes less tempting, yet these experiences are often grouped together as taste changes. This review argues that such reports should be interpreted through a sensorylikingwanting framework rather than as evidence of a uniform gustatory disorder
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Prebiotics for induction and maintenance of remission in ulcerative colitis
The highest increase of plasma l-carnitine was found in the groups supplemented for 14 days with 1.0 and 2.0 g, compared with the controls
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