10.3390/microorganisms10051065 3
Oils can give visible softness and shine almost right away, but growth changes are limited
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Food Chem 405:134743 Sousa D, Salgado JM, Cambra-Lpez M, Dias AC, Belo I (2022) Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release
To maintain compound integrity, it should be stored in a cool, dry location away from light
During HS, the oxygen supply to cells decreases and, despite increased oxygen extraction, anaerobic metabolism sets in, leading to acidosis, coagulopathy, apoptosis, and organ dysfunction [10]