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[3] Small amounts of ALA are present in foods such as red meat, organ meats, and certain vegetables like spinach and broccoli, though supplemental doses are considerably higher than dietary intake

doi: 10.1002/chem.201704561 173 CzerneckiT

Within the nutraceuticals market, it holds a share of around 1-2% , as broader categories like vitamins and minerals dominate

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[DOI] [PMC free article] [PubMed] [Google Scholar] Aydemir , ubukuolu Z, Erdin S, Ta C, Onur E, Berk M