Furthermore, L-carnitine as a potent antioxidant can decrease oxidation of purine and pyrimidine bases, breakage of DNA single and double strands, DNA fragmentation and protamine deficiency and maintain DNA integrity during cryopreservation by ROS reduction (78)
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Decreased peak Vo2 and low cardiac output were reported in low-flow patients with decreased biventricular filling pressure secondary to low venous pressure that was not explained by intrinsic heart disease or pulmonary hypertension (Oldham et al., 2016)
For whom: Recommended especially for people who are lean Recreational trainers and professional sports Composition * -% of the nutrient reference value Water, L-carnitine, acidity regulator (citric acid), flavor, sweetener (sucralose), preservatives (sodium benzoate, potassium sorbate), color (Allura Red AC)
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