We know that it does slow down the movement of food through the gut, which causes people to eat less because they are full a lot quicker
The fermentation of fibers help with the production of several compounds including: Short Chain Fatty Acids (SCFA): butyrate, propionate, and acetate Branched-Chain Amino Acids (BCAA): valine, isoleucine, leucine Vitamin K B-Vitamins (folate, riboflavin, niacin, Vitamin B6, biotin, Vitamin B12) Leptin, ghrelin (satiety & hunger hormones) Leptin helps to regulate appetite and food intake and helps to also stimulate the release of hypothalamic hormones (which then trigger TSH production from the pituitary gland
*Correspondence: Noha Alassaf, [email protected] This article was submitted to Renal Pharmacology, a section of the journal Frontiers in Pharmacology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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Draw the same number of units from both concentrations and you have just doubled your dose
But everybody in my life is a part of this process
