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Hydroxytyrosol has the ability to inhibit the COX and LOX enzymes of arachidonic acid (AA), which thereby reduces the oxidative deterioration caused by inflammation

In leukemia models, it cut tumor development by 6x

The most common adverse effectsnausea, vomiting, abdominal pain, and diarrheaare often triggered or worsened by large portions and high-fat meals typical of restaurant dining

Chapter 41 Benign melanocytic tumors 4

Grapeseed oil reportedly causes less irritation than commercial cottonseed oil

JAMA Surgery study of 1,046 patients identified independent risk factors for food retention with GLP-1 RA use (odds ratio 9.19, 95% confidence interval 2.7330.8), with tirzepatide demonstrating the strongest association amongst available agents [33]