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5.3 Specific synergistic mechanisms in CVD prevention The synergistic mechanisms between black garlic and probiotics for CVD prevention are multiple and mutually influential: Metabolic transformation of black-garlic sulfur compounds by probiotics: fermentation by probiotics can not only raise the level of bioactives such as SAC [116] but also generate new metabolites with cardioprotective properties
In particular, neurotransmitters like serotonin, dopamine, and norepinephrine, and hormones like testosterone and estradiol, are implicated in female sexual desire
doi: 10.1097/WNR.0000000000002027 168
Supplementation with magnesium glycinate helps suppress these intrusive high-frequency waves, restoring the slow-wave architecture that is absolutely mandatory for deep, restorative sleep and cellular repair
There is increasing recognition that imbalances in the gut microbial community, referred to as dysbiosis, are associated with a range of neurological disorders
Eat more arugula, broccoli, cauliflower, and garlic
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