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Cardiovascular risk markers including non-HDL cholesterol, triglycerides, hsCRP, and systolic blood pressure all improved significantly

Protein intake and nutritional adequacy matter significantly during weight reduction phases

Your provider determines whether peptide therapy may be appropriate

Understanding the GLP-1 consumer The GLP-1 era has given rise to multiple distinct consumer types, each with shared, yet nuanced, nutritional needs: Consumers currently using GLP-1 therapies face unique challenges, including appetite suppression that can make meeting nutritional requirements difficult, potential gastrointestinal side effects and concerns about maintaining muscle mass during weight loss

For example, in the STEP 4 trial, participants who stayed on semaglutide for 68 weeks lost an additional 7.9% of their body weight

That created three problems