Deficiencies in omega-3 fatty acids, vitamin D, B-complex vitamins, and zinc are common in individuals with SUD, and correcting these imbalances has been associated with improvements in mood, cognition, and immune function
The highest versus lowest intake of cruciferous vegetables (assessed before diagnosis) was associated with a better survival rate over 72 months after diagnosis in 547 women with lung cancer (50)
MuscaritoliMArendsJBachmannPBaracosVBarthelemyNBertzHet al
62 illustrated the change in microbiome composition with an increase in Actinobacteria and Deferribacteres following NR supplementation on alcohol-exposed mice
[DOI] [PubMed] [Google Scholar] 29.Thompson A, Kanamarlapudi V
References: Ashraf AR, et al