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Role of antioxidants in the prevention of age-related diseases Low molecular weight antioxidant Low molecular weight is defined as small molecule biological compound ( 1,000 mg/kg), it tends to shift the balance between ferric iron (Fe 3+ ) and ferrous (Fe 2+ ) and thereby scavenge the oxygen and inhibit oxidation (Brewer, 2011)

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Villi were mechanically dissociated by gentle shaking 3 times and trituration using a 25 mL pipette

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Plasma fatty acids are closely related to ferroptosis

doi: 10.1016/j.ibror.2017.03.001 295 WangG