Published by Cambridge University Press on behalf of The Nutrition Society In the process of -oxidation of long-chain fatty acids to generate energy, l-carnitine (LC) plays an essential role by acting with carnitine palmitoyltransferase 1 (CPT1) to transport long-chain fatty acids from the cytosol into the mitochondrial matrix (Reference Bremer1,Reference Zammit, Ramsay and Bonomini2)
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The purified polyphenols from pomace significantly reduced paralysis in Caenorhabditis elegans Alzheimers disease and showed antioxidant effects compared to non-purified forms (388)
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Those in the top quarter of Total Antioxidant Capacity (TAC) in their diet halve their risk, in a study of 2,716 people over age 60 (1)
