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Toxicol Appl Pharmacol 120(1):4554

New developments in fatty acid oxidation

Some studies have found participants receiving the high-dose B vitamins had a greater risk of heart attack, stroke and death, compared to those receiving a placebo

We conclude that although an unbalanced diet is not the only risk factor that predisposes to COVID-19, a correct and balanced diet, which provides the optimal amount of micronutrients and favors an adequate nutritional status, could confer beneficial effects for prevention and improvement of clinical results

If a supplement is poorly absorbed, this conversion never happens at a scale that benefits the whole body