[DOI] [PMC free article] [PubMed] [Google Scholar] 68.Zhao M., Zhang T., Li G., Qiu F., Sun Y., Zhao L
doi: 10.1016/j.amjmed.2007.12.003
At age 40, the loss is approximately 30%, and increases to as much as 50% reduction by age 65
Current evidence suggests that blanket supplementation recommendations may be insufficient, and future clinical practice should embrace individualized dosing strategies based on patient-specific characteristics and therapeutic goals
Charles Mok shares strategies to enhance the outcome of GLP-1 therapies
Women should aim for fasting and pre-meal glucose concentrations below 5.3 mmol/l (95 mg/dl), and postprandial values of below 7.8 mmol/l (140 mg/dl) 1 h after a meal and below 6.7 mmol/l (120 mg/dl) 2 h after a meal