Furthermore, additional risk factors identified in some studies include female gender, younger age, lower preoperative body mass index (BMI), and specific types of surgery, such as RYGB and sleeve gastrectomy (SG) [7, 31, 38]
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This reduction in NRF2 levels results in decreased transcription of downstream antioxidant proteins, suppression of DNA damage repair pathway initiation, and disruption of G2/M phase arrest following radiation exposure [116]
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Food Res Int 147:110518
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