The hypothesis isnt that one peptide does everything
Overall, substantial evidence suggests that high consumption of red and processed meats increases mortality, cancer incidence, and cardiovascular diseases, while higher white meat intake is associated with lower health risks, including reduced mortality and cancer deaths
These studies have identified specific biomarkers of oxidative damage, elucidated the dysregulation of antioxidant defense systems, mapped connections between oxidative stress and inflammatory pathways, and began to explore the influence of CFTR genotype and modulator therapies on the redox landscape of CF
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For safety and successful outcomes, these treatments must be accompanied by comprehensive wrap-around care which includes dietary, behavioural, and medical support
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