Regulation of Immune Function by Polyphenols
Soluble fibre, found abundantly in oats, beans, lentils, fruits, and vegetables, undergoes fermentation by gut bacteria to produce short-chain fatty acids (SCFAs), particularly butyrate and propionate
And that's also one of those peptides that in the research is far more effective than in use
All of these things combined may help you feel more satisfied after eating, allowing you to limit your snacking throughout the day and consume fewer calories
We carry it because the science supports it, and because our patients see measurable results when it's used consistently
It's not a miracle solution, but consistent use of it along with exercise and good eating can give you real results over time