In such cases, additional glutamine can be obtained from the diet, found in protein-rich sources like beef, chicken, fish, dairy products, eggs, beans, beets, cabbage, spinach, carrots, parsley, vegetable juices, wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso
Genistein suppresses GLUT1 and HK2 expression by downregulating HIF-1 (106), induces cell cycle arrest, and reduces the invasive capacity of CRC cells (107)
Simonson SG, Welty-Wolf KE, Huang YC, Taylor DE, Kantrow SP, Carraway MS, et al
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