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In the primary healthcare setting, the most commonly seen causes of vitamin B12 deficiency are related to abnormalities of digestion (atrophic gastritis, achlorhydria or the consequences of gastrectomy) or absorption (autoimmune pernicious anaemia, chronic pancreatitis, Crohns disease, the effect of medications that alter the mucosa of the ileum, or the consequences of surgical resection), and, to a lesser extent, a lack of exogenous supply

Characterization of the GufA subfamily member SLC39A11/Zip11 as a zinc transporter

This paper reviews how GHK-Cu helps to repair and protect our tissues, particularly the skin

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The adjusted RRs in subjects consuming fish more than twice a week compared with those consuming, at most, 2 servings of fish per week were 0.61 (95% CI, 0.28-1.33