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In 1973, John Brown discovered the glucose-dependent insulinotropic polypeptide (GIP) employing peptide purification and protein sequencing, it was shown to have an incretin effect, increasing Insulin release triggered by glucose intake after oral administration [11]

Ingredient Research Context: Resistant Starch (RS2) Trimology includes resistant starch (RS2) sourced from potato starch as its primary ingredient

Murine model for congenital CMV infection and hearing impairment