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doi: 10.3390/foods13233714 104 UtkinaI

Bean, DJ, Monroe J, Liang YM, Borberg E, Senussi Y, Swank Z, et al

When considered collectively, these clinical data reveal a paradox: whereas IL-17 is increased in vitiligo and causes inflammation, its suppression does not seem to provide therapeutic advantages and may instead exacerbate the condition

Could peptide research hold the key to a more resilient and balanced gut

Kikuchi AM, Tanabe A, Iwahori Y (2021) A systematic review of the effect of L-tryptophan supplementation on mood and emotional functioning

Bioactive fractions of Eucalyptus camaldulensis inhibit important foodborne pathogens, reduce listeriolysin O-induced haemolysis, and ameliorate hydrogen peroxide-induced oxidative stress on human embryonic colon cells