Ogra and Anan, 2009) and selenosugars (Juresa et al., 2006
This personalized approach allows patients to address specific concerns while supporting long-term health through consistent, medically guided care
It begins with diagnosis, inflammatory control, mechanical load strategy, and tissue-specific priorities
Compared to the NC group, HY exposure significantly decreased the protein levels of synaptic proteins PSD95, ARC, SYN1, and BDNF
Summary Keywords L-theanine, tea, health benefits, mechanisms of action, food applications Citation Li M-Y, Liu H-Y, Wu D-T, Kenaan A, Geng F, Li H-B, Gunaratne A, Li H and Gan R-Y (2022) L-Theanine: A Unique Functional Amino Acid in Tea ( Camellia sinensis L.) With Multiple Health Benefits and Food Applications
Tones and refines appearance of pores