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GRAS (Generally Recognized as Safe) is a food safety designation that applies to dietary supplements and food additivesit establishes safety at intended doses but NOT efficacy for any therapeutic claim

The research has shown that some benefits of using Vitamin B12 as an adjunct treatment in dairy cows are: Increased cure rates of ketosis Increased milk production (especially in cows with low blood glucose) Increased rumination after LDA surgery The reasoning why B12 helps with low glucose cows is that these cows are likely suffering from fatty liver to some extent - which limits the livers ability to make energy

Essential Guideline #8: Adjusting Dosage for Special Populations Vitamin B12 treatment isnt the same for everyone

What is the typical dose range for intravenous vitamin B12 infusion

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