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People who eat a diet that includes more folate (green vegetables, legumes, liver) may not be at an increased risk of mood disorders, while people who eat few folate-rich foods may be more susceptible to depression.[ref][ref] Related article with more details: MTHFR: depression and anxiety 2

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These effects combine with anti-inflammatory properties to create an optimal environment for musculoskeletal repair, which is relevant for anyone recovering from orthopedic surgery, sports injuries, or repetitive strain conditions

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Stem Cell Res Ther 14(1):74

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