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Common sources of Vitamin B12 include: Meat (beef, pork, liver) Fish (salmon, tuna) Eggs Dairy (milk, cheese) Fortified cereals and nutritional yeasts People following a vegetarian or vegan diet, who may not get enough B12, are at greater risk of deficiency

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Lowers cholesterol and relieves fatigue

(Mechanism of Action) AOD-9604 functions by mimicking the fat-burning effects of human growth hormone (hGH) while avoiding its broader metabolic influences

Feeling drained, run-down, or just not at your best

These outcomes reflect observed biomarker and pathway changes under controlled conditions and are not established therapeutic claims