Your body experiences damage over time from stress, toxins, and getting older
A PlexusDx provider consultation bridges the gap between behavioral commitment and medical optimization
Gluten is a protein found in wheat, rye, barley, and all foods made from these grains
Consider temporarily limiting foods that may contribute to gas and odor, particularly during dose titration periods: High-protein foods like red meat and eggs, which contain sulfur-containing amino acids Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage) Allium vegetables (onions, garlic, leeks) Dairy products , especially if you have lactose intolerance Some legumes that may cause gas in certain individuals Processed foods containing preservatives like sulfites Carbonated beverages that introduce additional gas Sugar alcohols (sorbitol, mannitol, xylitol) found in sugar-free products, which can ferment in the digestive tract These nutritious foods need not be eliminated entirely, and individual tolerance varies considerably
But Im still the same person
Schedule a consultation with Womens Medicine of Niagara to discuss whether semaglutide is right for you