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The Science Behind the Smell When glutathione is broken down in the body or when it starts to degrade, it releases hydrogen sulfide (HS), which is responsible for the unpleasant odor
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Foods rich in glutathione: Veggies: broccoli, Brussels sprouts, cauliflower, spinach, asparagus, avocado, garlic, tomatoes Fruit: watermelon, apples, oranges, grapes, bananas Protein: Lean meat, nuts, seeds, eggs, milk, eggs Other anti-graying musts Prematurely graying is also likely due to oxidative stress and cellular damage caused by environmental toxins, metabolic disorders and stress, according to Lee
This distinction is not intuitive, and it confuses even experienced practitioners
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