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Where they differ is in performance nuances: nanoemulsions are ideal for clear beverages and rapid delivery, SLN/NLC systems are preferred for fortifying foods requiring long shelf-life and for combining fat-soluble nutrients, and polymer nanocapsules are useful when a natural additive label is desired (e.g., using gelatin or gum arabic to encapsulate essential oils in meats)
Circulation 107 , 24802486
Lavin, et al
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Tyrosinase activity and hemocyanin in the hemolymph of the slipper lobster Scyllarides latus
10.7326/0003-4819-105-6-883 Ann Intern Med
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